“x-factor” – 93 points – Down to Earth 2013 Sauvignon Blanc
A mere 5% spends time in oak, but that small detail lends the curl of texture and perfume that gives the wine an x-factor of
A mere 5% spends time in oak, but that small detail lends the curl of texture and perfume that gives the wine an x-factor of
Matched to a dish of Beef Carpaccio with horse radish and creme fraiche dressing: “Run and managed by husband and wife Lucy Croser and Xavier
As part of her Limestone Coast regional tour, Sarah Ahmed has produced a detailed article on the geology and associated wines of the Wrattonbully region,
A mere five percent spends time in oak, but that small detail lends the curl of texture and perfume that gives the wine an x-factor.
So many sauvignons out there but the best are few and far between – here vibrant fruit showing definite ripeness and generous heady aromatics, flavours
In the Dec-Jan issue of Gourmet Traveller WINE Ken Gargett took a look at Australian Sparklings giving the 2009 Daosa a glowing review and 93
Does not say Terre a Terre on the label, though I guess that’s what it’s called. Subdued aromatics with kiwi fruit, lemon barley, subtle herbal
The 2013 Down to Earth Sauvignon Blanc followed up the success of the 2012 by once again appearing in James Halliday’s annual list of the
Combining complexity and fruit intensity is quickly becoming Terre a Terre’s house style. This austere but powerful oaked aromatic offers ripe tropical fruits with exotic
Welcomed by a bright and intense cherry colour, this highly stylish French inspired Wrattonbully Cabernet is an interesting combination of pretty red fruits, herbal complexity,