Down to Earth Sauv makes Halliday’s Top 100 with 96 Points
November 17, 2012
Pale-straw green; an intense, focused wine Fermented in French oak barrels of various sizes and ages, purely a means of investing the wine with its
Reviews
Reviews & Tasting Notes
Four Stars – 2012 Down to Earth Sauv Blanc
October 10, 2012
Lucy Croser and Xavier Bizot producer Terre a Terre a quirky, barrel-fermented sauvignon blanc. But in 2012 they released Down to Earth, an unoaked wine
95 points from Huon Hooke
October 3, 2012
A great review of our 2009 Daosa from Huon Hooke. Medium straw-yellow colour. Toasty bouquet with some hints of burnt toast, some nutty barrel nuances,
Top wine with bubbles – Andrew Graham reviews Daosa
October 3, 2012
The following review comes from Andrew Graham, via his online reviews site: Australian Wine Review. The original post can be found here: http://www.ozwinereview.com/2012/09/top-wine-with-bubbles-daosa-blanc-de.html. Strictly speaking,
Line and length – 2012 Down to Earth Sauvignon Blanc
September 28, 2012
Down to Earth represents a more modern style of Sauvignon Blanc for the Terre à Terre team and the resultant wine shows typically Sauvignon Blanc
Down to Earth 2012 Sauvignon Blanc – worth tracking down
September 17, 2012
This wine from Wrattonbully, SA, is from a little outfit, Terre à Terre (translation: down-to-earth). It’s the first Down to Earth sauv blanc from Lucy
Down to Earth 2012 Sauvignon Blanc – lives up to its name
September 15, 2012
Down to Earth for a wine isso clever on so many levels yet…so clichéd. Neither over the top nor under-achieving it lives up to it’s
Down to Earth 2012 Sauv Blanc – Persistent and full of character
August 27, 2012
Some fine old wrattonbully action here from the Terre à Terre label of Lucy Croser and Xavier Bizot. They say keep it in the family
Drinking beautifully…94/100 – 2012 Down to Earth Sauvignon Blanc
August 25, 2012
A good early drinking sav blanc that is drinking beautifully already and will get even better if you can hold it for a year or
Botrytis Pinot Gris gets 95 Points from James Halliday
July 17, 2012
Pale straw-bronze; a very classy wine; the grapes were fully ripe at the end of March with only 20% showing any botrytis; harvest took place
