Close-planted cabernet vines planted in soil that rests on a shelf of 37 million year old limestone. This is Wrattonbully region cabernet. Decent cabernet. Plump
This is the second cracking vintage [2010] in a row of a wine that stakes a claim to be among Australia’s best sauvignon blancs. Made
The third release of this oak aged Sauvignon Blanc and it’s built in a similar (clever) vein to last year. Again it has seen 6
Ah, no, not another bloody sauv blanc. Whoa, hold on. Wow. This is Lucy Croser and Xavier Bizot’s Australian take on a sauvignon-blanc style made
From a close planted vineyard in Wrattonbully, comes this fascinating barrel fermented Sauvignon Blanc. It just came in today – I’m feeling LIFO. Grapefruit, subdued
One of the most interesting white wines seen in the past year, Xavier Bizot and Lucy Croser (son in law and daughter of Brian) have
A complex barrel-fermented sauvignon that borrows from old and new-world winemaking; the resulting wine is complex and layered sauvignon with plenty of interest. Lemon and
A fascinating wine from a close-planted (1.5 m x 15 m) French clone vineyard, hand picked, crushed and cold-settled before fermentation in two French 600-litre
Made by French winemaker Xavier Bizot, this sauvignon from Wrattonbully in southern South Australia has a distinctly Gallic feel. From close-planted vines, the grapes were
Who would have thought that a wine from Wrattonbully under a new label would be perhaps the most interesting savvy in Australia? This is a