Welcomed by a bright and intense cherry colour, this highly stylish French inspired Wrattonbully Cabernet is an interesting combination of pretty red fruits, herbal complexity,
Not one, but two of our wines have appeared in James Halliday’s top South Australian wines for 2013. 2012 Down to Earth Wrattonbully Sauvignon Blanc
Aged for 21 months in old oal, the wine was racked to a new 4,000L foudre (French Oak) where it was aged for a further
Tasted this last year and I was surprised how much this has grown after just another 12 months. Quality cab sav perfect for any dinner
Deepish red, purple tints. Eucalyptus/mint plus nut, spice and subtle oaky aromas, not yet fully settled, but clean and good quality. Same in mouth, where
Extended (2 weeks) cold maceration post ferment. 21 months in oak, 100 days (exactly) in a 4,000L foudre. Close spaced (1.5m x 1.5m) plantings. The
Light but bright crimson; a vibrantly fresh, light- to medium-bodied wine with a very particular juicy, tactile character to the palate, at least in part
Close-planted cabernet vines planted in soil that rests on a shelf of 37 million year old limestone. This is Wrattonbully region cabernet. Decent cabernet. Plump
Terre à Terre just released its 2009 Wrattonbully Cabernet Sauvignon. Tasting notes available in the resources section of the website, or just click here.
