“sophisticated, expressive” – 2013 Cabernet Sauvignon
Dark ruby with a blue hue. Plum and raspberry fruit, cedar and chocolate box. Superb mix of perfectly ripe fruit, spiced oak and very fine
Dark ruby with a blue hue. Plum and raspberry fruit, cedar and chocolate box. Superb mix of perfectly ripe fruit, spiced oak and very fine
Matured in a new 4000l French foudre for 12 months, then to a used 4000l foudre for a final 10 months, 5% cabernet franc added.
Author: James Halliday Source: Halliday Wine Companion 2016 Review Date: Wednesday, July 29, 2015 Terre a Terre Sauvignon Blanc 2014 Fermented in a mix of
Note that this is sealed with a cork, even though it has been under screwcap previously. Xavier (Bizot, who runs Terre à Terre with wife
Surprised to see a cork in this wine, where it was previously screwcap. Still, was a very high quality cork. Author: Gary Walsh Source: winefront.com.au
In the 2015 edition of James Halliday’s Australian Wine Companion Terre à Terre was once again rated a 5 red star producer with the following
Deep red/purple colour with a smoky, oak-tinged, stylishly soy-laced bouquet, and a trace of tapenade. It’s full-bodied and very intense, concentrated and powerful, yet also
Lavender scents over blackcurrant juice with a big whiff of ‘Aussie bush’ character. Smells fantastic. Sits high and fresh in the palate, almost squeaky in
Deep red colour with a strong purple rim. The bouquet is very foresty and has a trace of eucalyptus, the palate is full-bodied and quite
A magnificent example from Wrattonbully. Powerful blue/black fruit aromatics reel you in, supplemented with cedary spice, dried herb a little char and black olive. Power