Terre à Terre Cabernet Sauvignon

Cabernet sideways – a look at 4 interesting Cabernet based reds Xavier Bizot – of Terre à Terre – is a crafty man. Crafty enough

Sourced from Xavier Bizot’s close planted Wrattonbully vineyard (which is across the road from his father in law Brian Croser’s Whalebone vineyard), this is in

Medium to deep red/purple; very good colour. Fresh, ripe, clean aromas of red and darker fruits, with a lick of aniseed and some green herb

The second release of this close-planted Wrattonbully cabernet shows that in a race across the palate, the excellent tannin structure currently outplaces the density of

There is a consistent quality to the wines that Xavier Bizot and Luxy Croser produce from their small Wrattonbully vineyard on the Limestone Coast. I

The trouble with this wine is that once drinkers find out about it you’ll be hard pressed to get it with just 450 dozen produced.

The name is a French expression for “down to earth”. This brand is a relative of Tapanappa wines in that it’s the project of Lucy

Xavier Bizot and Lucy Croser’s seven hectare close-planted vineyard lies directly next door to the Tapanappa Whalebone vineyard in Wrattonbully, South Australia. The Cabernet Sauvignon

Aged for 21 months in old oal, the wine was racked to a new 4,000L foudre (French Oak) where it was aged for a further

Tasted this last year and I was surprised how much this has grown after just another 12 months. Quality cab sav perfect for any dinner