Terre à Terre Rouge

Source: WineGenius.com Review Date: March 31, 2016 Terre à Terre Rouge 2014 Mid to deep ruby colour. Elegant aromatics of blackcurrant, cedar and red cherry are supported by

Author: Campbell Mattinson Source: James Halliday’s Wine Companion Review Date: Wednesday, June 1, 2016 60% cabernet sauvignon, 28% shiraz, 12% cabernet franc, hand-picked, crushed, destemmed, open and static fermenters, the cabernet and

Wine: Terre à Terre Rouge 2014 Author: Stuart Robinson Source: thevinsomniac.com Date: April 2016 A new wine to the Terre á Terre portfolio, a blend of Cab

Author: Ralph Kyte-Powell Source: Sydney Morning Herald / The Age Review Date: Tuesday, April 12, 2016 A French-Australian collaboration from SA’s Limestone Coast, this cab franc/shiraz/cab sauvblend has plum,

Author: Andrew Graham Source: ozwinereview.com.au Review Date: Tuesday, March 8, 2016 The first ever Terre à Terre red blend and ‘probably one of the most independent-minded wines of

Author: Mike Frost Source: Courrier Mail Review Date: Friday, March 4, 2016 From Xavier Bizot and Lucy Croser’s Crayeres vineyard in Wrattonbully, South Australia, this blend of cabernet franc, shiraz and

Author: Campbell Mattinson Source: winefront.com.au Review Date: Monday, February 15, 2016 Cabernet franc leads the way (60%) in this blend with shiraz and cabernet sauvignon. Grown in the Wrattonbully