Article: Terre à Terre turns to an Australian Classic
Huon Hooke has written a great article about Terre à Terre on The Real Review this week: “Xavier Bizot has seen the light. This French-Australian
Huon Hooke has written a great article about Terre à Terre on The Real Review this week: “Xavier Bizot has seen the light. This French-Australian
Crayères Vineyard Sauvignon Blanc 2019 “There’s a deliberate and fussy winemaking mindset behind this excellent example of sauvignon blanc that stands far apart and above
Crayères Vineyard Sauvignon Blanc 2018 – listed in the “Best of the Best” Sauvignon Blancs in the 2021 Wine Companion “Hand-picked, whole-bunch pressed, cool fermented
Crayères Vineyard Sauvignon Blanc 2019 “Pale yellow hue. Fragrant ripe-fruit aromas of gooseberry, kiwi fruit, lemon, and a patina of creamy lees, but no herbaceousness.
It is undeniable that the extraordinary climatic and economic challenges of late 2019 and of the first half of 2020 will have a long-lasting impact.
Terre à Terre Crayères Vineyard Sauvignon Blanc 2018 “It’s from a close-planted vineyard at Wrattonbully and it goes into 600 litre oak, 25% new. More
2020 has been a superb vintage, and the wines from our Piccadilly Valley and Wrattonbully Vineyards have the potential to be world class. Every year
Terre à Terre Sauvignon Blanc 2018 “The Terre à Terre Wines Sauvignon Blanc is regularly one of the country’s best with its powerful yet elegant
Terre à Terre Sauvignon Blanc 2018 “Xavier Bizot is in the upper echelon of producers of Sauvignon Blanc in Australia with the wine showing a
Terre à Terre Sauvignon Blanc 2018 “Deeper yellow-gold colour. The nose has lifted smoke and honey lemon drops. A textured style, with oak influence shining
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