Bright straw-green; continuing Terre à Terre’s tradition of exceptionally complex sauvignon blanc in a white […] mould; fermented in six 600-litre French oak casks plus 14
A great review from one of the worlds top palates – Jancis Robinson Distinctly firm, very fresh, fruity but not at all sweet tyle of
In the generic London tasting I found the Rieslings particularly good (surprise, surprise) and was glad to see evidence that current styles may be a
Xavier (Bizot, Terre à Terre winemaker) rates this as perhaps the finest Terre à Terre Sauvignon Blanc to date, the vintage conditions ‘almost ideal’. Most
The Terre à Terre label is brought to you by the husband and wife team of Xavier Bizot and Lucy Croser. This is the fourth
Mike Bennie says: From the husband and wife combo of Xavier Bizot and Lucy Croser comes this lees aged, barrel fermented sauvignon blanc that comes
Full-frontal ripe fruit impacted with oak, making a definite statement. It has great herbal and lemon flavours and gob-smacking texture are all part of the
Striving for a fuller sav blanc, Lucy Croser and husband Xavier Bizot had this Wrattonbully wine spend some time in French oak to avoid too
A lovely sav blanc from South Australia that may cost a little more but the extra dollars are worth it. Full on citrus, lemon with
The fourth release of this wine, I enjoyed it because of its unique and individual personality. Terre à Terre, which is French for ‘Down to
