“Bloody good” – 2013 Sauvignon Blanc
Terre a Terre Sauvignon Blanc“Well that’s nice local Sauvignon.Not cheap $40, but bloody good. Subdued, quince and flint and length.Etc. Blah blah.” Author: Gary Walsh
Terre a Terre Sauvignon Blanc“Well that’s nice local Sauvignon.Not cheap $40, but bloody good. Subdued, quince and flint and length.Etc. Blah blah.” Author: Gary Walsh
A perfect growing season resulted in exceptionally concetrated flavours achieved at lower than normal alcohol level; fermented in a mix of French barriques (225l) and
Matched to a dish of Beef Carpaccio with horse radish and creme fraiche dressing: “Run and managed by husband and wife Lucy Croser and Xavier
As part of her Limestone Coast regional tour, Sarah Ahmed has produced a detailed article on the geology and associated wines of the Wrattonbully region,
Combining complexity and fruit intensity is quickly becoming Terre a Terre’s house style. This austere but powerful oaked aromatic offers ripe tropical fruits with exotic
Though already five years old, this classy Sauvignon Blanc is still taught, shapely and fruit driven. A classic and inviting blend of pungent sweet tropical
The wine is certainly not a reflection of a torturous vintage. This 2009 Sauvignon Blanc is simply wonderful. Full of texture and compelxitiy, at its
Another exceptional Sauvignon Blanc from Terre a Terre. Youthfully green tinted straw in colour and exuding ripe, tropical and pungent class. It is a delightful
The 2014 versions of James Halliday’s annual publication, The Australian Wine Companion, has been released with Terre à Terre performing exceptionally well. Once again Terre
Bright straw-green; continuing Terre à Terre’s tradition of exceptionally complex sauvignon blanc in a white […] mould; fermented in six 600-litre French oak casks plus 14
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