Xavier (Bizot, Terre à Terre winemaker) rates this as perhaps the finest Terre à Terre Sauvignon Blanc to date, the vintage conditions ‘almost ideal’. Most
The Terre à Terre label is brought to you by the husband and wife team of Xavier Bizot and Lucy Croser. This is the fourth
Mike Bennie says: From the husband and wife combo of Xavier Bizot and Lucy Croser comes this lees aged, barrel fermented sauvignon blanc that comes
Full-frontal ripe fruit impacted with oak, making a definite statement. It has great herbal and lemon flavours and gob-smacking texture are all part of the
Striving for a fuller sav blanc, Lucy Croser and husband Xavier Bizot had this Wrattonbully wine spend some time in French oak to avoid too
A lovely sav blanc from South Australia that may cost a little more but the extra dollars are worth it. Full on citrus, lemon with
The fourth release of this wine, I enjoyed it because of its unique and individual personality. Terre à Terre, which is French for ‘Down to
Terre à Terre, alongside Champagne Pol Roger and Spinifex Wines was served to the 1,500+ guests at Sydney’s inaugural Dîner en Blanc – a global
Mike Bennie recently wrote an article for Men’s Style highlighting better versions of Sauvignon Blanc – those that are ‘carefully styled, artfully created, more complex
This is another excellent sauvignon blanc from the more complex end of the pool, showing ripe tropical fruits and hints of citrus peel melding nicely
