Terre à Terre Sauvignon Blanc

The third vintage of the beautiful wine is a stunner. If you want to change your perspective regarding sauvignon blanc, this is the way to

Following up from the fantastic result last year, the 2010 Sauvignon Blanc has received 95 points and 5 glasses in the latest edition of the

This is the second cracking vintage [2010] in a row of a wine that stakes a claim to be among Australia’s best sauvignon blancs. Made

The third release of this oak aged Sauvignon Blanc and it’s built in a similar (clever) vein to last year. Again it has seen 6

Ah, no, not another bloody sauv blanc. Whoa, hold on. Wow. This is Lucy Croser and Xavier Bizot’s Australian take on a sauvignon-blanc style made

From a close planted vineyard in Wrattonbully, comes this fascinating barrel fermented Sauvignon Blanc. It just came in today – I’m feeling LIFO. Grapefruit, subdued

One of the most interesting white wines seen in the past year, Xavier Bizot and Lucy Croser (son in law and daughter of Brian) have

A complex barrel-fermented sauvignon that borrows from old and new-world winemaking; the resulting wine is complex and layered sauvignon with plenty of interest. Lemon and

A fascinating wine from a close-planted (1.5 m x 15 m) French clone vineyard, hand picked, crushed and cold-settled before fermentation in two French 600-litre

Made by French winemaker Xavier Bizot, this sauvignon from Wrattonbully in southern South Australia has a distinctly Gallic feel. From close-planted vines, the grapes were