“A delicious traditional method sparkling wine” 96 Points – The Vintage Journal

A delicious traditional method sparkling wine based on 1995-plantings of chardonnay at Summertown in the Piccadilly Valley. Its attractive white peach, marzipan, hint demi-glace aromas and flavours, fine sinuous bead and fresh crisp mouthwatering acidity makes it an ideal aperitif sparkling wine. DAOSA stands for Dedicated Artisans of South Australia; a quirky brand name with a heartfelt sense of purpose and wonderful potential.