Young winemaking duo Xavier and Lucy Bizot have impeccable credentials. He’s a member of the family that owns Champagne Bollinger, she’s the daughter of veteran Australian winemaker Brian Croser. Their higher- end wines are under the Terre a Terre label and outstanding, while this is a more affordable drink-now blend of cabernet sauvignon, shiraz and cabernet franc from Wrattonbully that is delicious. Fruit-driven with a hint of French style.
Author: Winsor Dobbin
Source: Sunday Examiner
Review Date: Tuesday, September 23, 2014
