Huon Hooke: “concentrated, intense, very long”

CREATING CLASSIC AUSTRALIAN WINES

Author: Huon Hooke
Source: huonhooke.com
Date: 4 August 2016

Daosa Piccadilly Valley Blanc de Blancs 2011

Coconutty oak and aldehydes dominate the bouquet. Spice and lees. It’s rich in the mouth as well as acid-lively, concentrated, intense, very long. (100% made in old barriques; 43 months on lees).

Full article: http://www.therealreview.com/2016/09/20/adelaide-hills-sparkles/

Note: 95 – 5 stars
Drink: 2016 to 2021

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