The third vintage of the beautiful wine is a stunner. If you want to change your perspective regarding sauvignon blanc, this is the way to do it.
The winemaking includes bigger and older oak barrels with lots of hands-on detailing to develop a complex white style, a touch of flint and amazing texture in the mouth that lasts.
Author: Tony Love
Source: Herald Sun, Daily Telegraphy, Courier Mail & Hobart Mercury
Review Date: Monday, August 22, 2011
Rating: 5 Glasses
Value: Worth every cent
