Author: Patrick Eckel
Source: winereviewer.com.au
Date: 25 September 2016
Terre à Terre Rouge 2014
A french twist on the quintessential blend of Cabernet Shiraz with the wine consisting of (60% Cabernet Franc, 28% Shiraz and 12% Cabernet Sauvignon). A bright reflective red in the glass the nose gives blackberry leaf, touches of tobacco and integrated oak spice.
The wine has drying backbone of dark fruits with fine but ever present tannin, there is plenty of juicy blackberry fruit with touches of stem like spice. The wine has cocoa and juicy dark fruits to finish.
Promises to evolve over the medium term.
Note: 92
Drink: 2016 to 2022
