Author: Peter Chapman
Source: Queensland Times (and other syndicated media)
Review Date: August 15, 2017
Down to Earth Sauvignon Blanc 2016
If you like your sav blancs, but have been turned off by tart grassy Kiwi drops then you’ll enjoy this latest Aussie release. Nice lime and citrus flavours with a fresh finish.
Food: Seafood
Rated: 93/100
RRP: $26
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Vigneron Xavier Bizot is an anomaly in the Australian wine community. Having grown up in the refined milieu of Champagne Bollinger and the Piccadilly Valley
