DAOSA Natural Réserve magnums, a classic example of Australian sparkling wine, made in the traditional method.
This is our 6th Release of DAOSA Natural Réserve, tiraged in Magnums, and made from our Piccadilly Valley vineyards. This wine is a Pinot Noir, Chardonnay and Pinot Meunier blend, made following the principles of our Method ClassicTM. The wine shows classic Pinot Noir characters with subtle strawberry notes and ripe Chardonnay fruit on the middle palate, tempered by a fine bead and a beautiful complexity and length from the Réserve wines. A classic example of Australian sparkling wine, made in the traditional method.
Full PDF Tasting Notes.
The fruit is sourced from several high-altitude vineyard sites in the Piccadilly Valley, most of them with eastern aspects. All vineyards are on clay soils, with the geological formations mainly Basket Range Sandstone, Woolshed Flat Shale or Barossa Complex.
All the vineyards are at a minimum altitude of 500m, and were planted in the 1980s and 1990s. The Piccadilly vineyards are all managed by Terre à Terre, following the same strict management practices as the Crayères Vineyard, i.e. hand pruning (Guyot Double), shoot thinning, green harvest to control yields, and hand harvesting.
Minimum total online order is $150.00. Free shipping within Australia. We do not ship internationally. Please contact us for alternate options.