“aromatic, attractive and cellar worthy” – 96 points for Summertown Pinot Noir 2018
April 16, 2020
Terre à Terre Summertown Vineyard Reserve Pinot Noir 2018 “This is the best Pinot Noir release from Terre a Terre to date, it is sourced
Terre à Terre Summertown Vineyard Reserve Pinot Noir 2018 “This is the best Pinot Noir release from Terre a Terre to date, it is sourced
Terre à Terre Sauvignon Blanc 2018 “Xavier Bizot is in the upper echelon of producers of Sauvignon Blanc in Australia with the wine showing a
Terre à Terre Sauvignon Blanc 2018 “Deeper yellow-gold colour. The nose has lifted smoke and honey lemon drops. A textured style, with oak influence shining
Terre à Terre Summertown Vineyard Reserve Pinot Noir 2018 “From the Summertown Vineyard, planted in 1987, in the Adelaide Hills. As they say in the
Down to Earth Cabernet Sauvignon 2017 “Delightfully fruited and lifted, the bouquet shows dark plum, blackcurrant, vanilla, toasty oak, dried herb and olive characters. The
Terre à Terre Crayères Vineyard Sauvignon Blanc 2017 “Hand-picked, the juice cold-settled for 2 months (others might use 4 days or less), fermented in large
Terre à Terre Wrattonbully Red 2016 “A blend of Cabernet Franc 46% and Shiraz 42% from the Crayères Vineyard in Wrattonbully plus 12% Merlot from
In the first major tasting of Sauvignon Blanc since 2013, a panel of experts tasted and reviewed examples from Australia, New Zealand and France. Wine
One of our favourite publications WBM (Wine Business Magazine) recently asked winemakers from all over Australia; “What’s the one thing you’ve done over the past
Food writer and cookbook author Roberta Muir picks her top 5 red wines to serve lightly chilled this month: Terre à Terre Piccadilly Red 2018
Like all Australians we have been devastated to watch the disastrous bushfires ravaging the country this summer. Friends and neighbours in the Adelaide Hills have
In his recent article for National Liquor News, wine writer Andrew Graham comments on the trend towards investment in craft products in the Champagne and
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