“Everything is measured and executed to perfection” 94 Points – Campbell Mattison | Wine Front
June 1, 2026
DAOSA is up there with the best of them in sparkling wine terms. I took a sip and I just wanted to drink it, even
REVIEW ARCHIVE
Creating classic Australian Wines
“Real delicacy matched by power that will stand the test of time” 96 Points – Shanteh Wale | Halliday Wine Companion
May 26, 2026
2021 Terre à Terre Crayères Vineyard Reserve Cabernet Shiraz Franc Aged in 100% new oak for 15 months and aged for a further two years
“A wine both vibrant and immensely satisfying” 95 Points | Special Value – Shanteh Wale | Halliday Wine Companion
May 19, 2026
A warm and dry vintage, giving optimal ripeness and bright tropical-fruit flavours of papaya, mango skin and lemon curd. Oak fermentation complements the luscious fruit,
“It delivers on a promise of very fine wine.” 96 Points – Mike Bennie | Wine Business Magazine
May 8, 2026
100 percent new oak for this premier release. Dark cherry, dark chocolate, touch of mint and eucalyptus, some white pepper, turned sweet earthiness, sandalwood and
2026 Vintage Report – TERRE à TERRE – CRAYÈRES VINEYARD
May 7, 2026
After a winter that was cooler and wetter than average, spring brought the coolest and wettest conditions on record in our Crayères Vineyard (cooler than
2026 Vintage Report – DAOSA
May 7, 2026
The 2026 vintage has the hallmarks of a cool-climate vintage (late ripening in autumn for all our sparkling varieties) with a warm, dry summer. The
“Finely crafted, controlled, and focused to a sustained finish” 95 Points – Ken Gargett | Wine Pilot
May 4, 2026
The seventh release for this wine from an excellent vintage for Wrattonbully, fermentation was in larger Potter fermenters and smaller open top fermenters. Maturation was
“Fruit so lively it’s heaving with intensity” 94 Points – Shanteh Wale | Halliday Wine Companion
May 4, 2026
A blend of 43/38/19% Shiraz/Cabernet Sauvignon/Cabernet Franc. This is still knitting together, with fruit so lively it’s heaving with intensity. Bayberries, bleeding pomegranate and summer
“It’s a wine that offers its own sense of completeness and identity” 94 Points – Tony Love | Wine Pilot
May 4, 2026
The Crayères Vineyard is a devotional project of Xavier Bizot, born in Champagne, now proudly South Australian based and the man behind the celebrated DAOSA
“A wine for every stage of the dinner” 9.4/10- Simon Hughes | Max Crus
May 4, 2026
The good thing about this range is there’s a wine for every stage of the dinner. Start with the Fume Blanc, move onto the franc
“There’s a vast spread of wonderful dusty tannins wrapping a core of velvet, dark fruit” 93 Points – Regan Drew | Vino Notebook
May 4, 2026
A sneak peek prior to the wine’s release on 1st May 2026. Another vintage blend change up: Shiraz (43%) Cabernet Sauvignon (38%) and Cabernet Franc
“A fine mesh of unobtrusive tannin, and satisfying length” 92+ Points – Campbell Mattison | Wine Front
May 4, 2026
It’s a 43/38/19 blend. Shiraz Cabernets might have worked as a title. The texture is creamy, the weight is medium, and the character is above