A blend of 43/38/19% Shiraz/Cabernet Sauvignon/Cabernet Franc. This is still knitting together, with fruit so lively it’s heaving with intensity. Bayberries, bleeding pomegranate and summer
The Crayères Vineyard is a devotional project of Xavier Bizot, born in Champagne, now proudly South Australian based and the man behind the celebrated DAOSA
The good thing about this range is there’s a wine for every stage of the dinner. Start with the Fume Blanc, move onto the franc
A sneak peek prior to the wine’s release on 1st May 2026. Another vintage blend change up: Shiraz (43%) Cabernet Sauvignon (38%) and Cabernet Franc
It’s a 43/38/19 blend. Shiraz Cabernets might have worked as a title. The texture is creamy, the weight is medium, and the character is above
Youthful and bright in appearance. Lifted aromas of blackberry, bramble, cedar, dried herbs, spice and a whiff of menthol. Firm, structured, dark fruited and with
Inky crimson in the glass with a nose of violets, dark berries and fruits, black olive, mocha, hints of dried herbs, roasted meat drippings and
Deep, dark ruby with a complex and tightly woven nose of savoury/earthy, yet ripe red and black berries, sweet florals, a touch of citrus zest,
The Crayères Vineyard in South Australia’s south-east Wrattonbully region is home to French expat Xavier Bizot’s much loved Great Australian red blend, which in this
Terre á Terre Wrattonbully Crayéres Vineyard Reserve Cabernet Shiraz Franc 2022, $90. Yes, it would be a privilege to finish a dinner with this but
Cabernet Sauvignon 66%, Shiraz 17%, Cabernet Franc 17%. Seriously good wine. Velvety and emphatic. Blackcurrant, cedarwood, cream, black and green olives, saltbush and mint characters
66/17/17% Cabernet Sauvignon/Shiraz/Cabernet Franc. This is the wine for you to familiarise yourself with what Terre à Terre, Wrattonbully and the Crayères site can do