A lively effervescence: persistence of bead, yeasty autolysis top notes, complexity from 51 months on lees. Citrus tang, a swathe of acid cutting a minerally line – yet softened sufficiently from time both sur lie and bois. A little biscuit depth, persistent acid. Glorious length, a fine tail. 93
Tasted on Friday 4th September, a Fruit to root day
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