Aged for 21 months in old oal, the wine was racked to a new 4,000L foudre (French Oak) where it was aged for a further 100 days before finally being bottled on the 18th of May 2011.
The 2009 Terre à Terre Cabernet Sauvignon is a classic example of Cabernet Sauvignon from Wrattonbully, with a very elegant oak flavour. Classy aromas of blackcurrant juice with scents of sage and five spice then lead to a very structured mouthfeel and firm tannins on the finish. Only 450 dozen were produced for the 2009 vintage.
Source: Drinks Trade
Review Date: Friday, March 1, 2013
