Huon Hooke: “Impressive wine”
Author: Huon Hooke Source: therealreview.com Date: 5 November 2018 Daosa Natural Réserve – April 2016 tirage Light to mid-straw colour with a tint of rose-gold. The bouquet is pinoty
Author: Huon Hooke Source: therealreview.com Date: 5 November 2018 Daosa Natural Réserve – April 2016 tirage Light to mid-straw colour with a tint of rose-gold. The bouquet is pinoty
Author: Winsor Dobbin Source: winsordobbin.com.au, winsorschoice.blogspot.com Review Date: November 10, 2018 Daosa Natural Réserve – April 2016 tirage I was chatting a couple of weeks ago to Brian
Author: Tony Love Source: The Advertiser Date: 7 November 2018 Down to Earth Sauvignon Blanc 2017 One of our most decisively different sauvignons, eschewing the wild tropicals and green
Author: Tony Love Source: The Advertiser Date: 31 October 2018 Daosa Natural Réserve – 2016 tirage Daosa is the sparkling project associated with the Terre a Terre team Xavier
Author: James Halliday Source: Week end Australian Review Date: October 13, 2018 Daosa Natural Réserve – April 16 tirage 85% pinot noir, 15% chardonnay, hand-picked, whole-bunch-pressed, 85% fermented in tank, 15%
Author: Stuart Robinson Source: thevinsomniac.com Review Date: September 29, 2018 Daosa Natural Réserve – April 16 tirage Badged as an NV wine, yet with 85% base wine from 2016
Author: Stuart Robinson Source: thevinsomniac.com Review Date: September 29, 2018 Terre à Terre Summertown Vineyard Reserve – Pinot Noir – 2017 2017 was a warm, yet late, vintage and the
Author: Patrick Eckel Source: winereviewer.com.au Review Date: October 29 2018 Terre à Terre Summertown Vineyard Reserve – Pinto Noir – 2017 This is a step up in terms of the
Author: Patrick Eckel Source: winereviewer.com.au Review Date: October 12, 2018 Terre à Terre Crayères Vineyard Reserve 2015 The wine is a blend of Cabernet 60% , 20% Shiraz and
Author: Patrick Eckel Source: winereviewer.com.au Review Date: November 7, 2018 Daosa Natural Reserve (April 18 disgorging) The sparkling base was made up of 85% 2016 vintage, with a blend of
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