2022 was a warmer vintage in Wrattonbully, the third in a row. The blend is 66% Cabernet Sauvignon, 17% Shiraz and 17% Cabernet Franc. After fermentation, the wine spent fourteen months in new French oak barrels, which were then blended into old oak foudres for a further six months. The wine spent another year and a half in bottle before release. 1,850 six-packs released. Deep purple with a magenta rim, the nose reveals aromas of bay leaves, chocolate, charcuterie, wild raspberries and mushrooms. There are already signs of the complexity we can expect over the coming years. The structure is supple and rather alluringly soft. This is a wine preparing its house for a long future. It is of good length and finishes with soft tannins. Ideally, leave it for three to four years and then drink it for the next ten, longer if you can hold off. 94 Points
“Complex and always an interesting and compelling vinous example of the variety” 95 Points – Shanteh Wale | Halliday Wine Companion
May 19, 2026
A warm and dry vintage, giving optimal ripeness and bright tropical-fruit flavours of papaya, mango skin and lemon curd. Oak fermentation complements the luscious fruit,