“With a 9 per cent splash of cabernet franc, the flagship red excites with pure Belgian chocolate, cassis, regional menthol, licorice and rose petals. Medium-bodied with mesh-like tannins. Tight black olive and cassis/blackcurrant flavours that last long.”
Rating: 9.5/10
Regan Drew, vinonotebook.com
published in The Queensland Times Sunday 8th September
Terre à Terre Crayères Vineyard Sauvignon Blanc 2023 Author: Siobhan Turner MW | Drink Business Sauvignon Blanc Masters “The pale lemon colour hints at the
Terre à Terre Crayères Vineyard Sauvignon Blanc 2023 Author: Aaron Brasher | The Real Review “Lifted and complex aromas of white stone fruit, nettle, nougat,
Vigneron Xavier Bizot is an anomaly in the Australian wine community. Having grown up in the refined milieu of Champagne Bollinger and the Piccadilly Valley
