The 2014 edition of James Halliday’s annual Australian Wine Companion has hit the shelves, with Dasoa doing very well.
Pale straw-green, good mousse; from the Daosa Vineyard in the Adelaide Hills at an elevation of 550m; after primary fermentation and nine months’ maturation in used French oak barriques, it was tiraged and kept on lees for 30 months. It is delicately structured, with a very low dosage of 5g/l; the flavours of citrus and apple are enhanced by the crisp, dry finish.
94 points
Terre à Terre Crayeres Vineyard Sauvignon Blanc 2022 Winsor Dobbin | WinsorsChoice.blogpost.com “This is one of the most interesting sauvignons blanc releases in Australia, perhaps
Daosa Blanc de Blancs 2019 Author: Steve Leszczynski | Q Wine “From one of the highest vineyards in the Adelaide Hills comes this pearler of
Terre à Terre Crayères Vineyard Cabernet Franc 2021 Arther: Mike Bennie | Wine Business Magazine “A wonderful drink finding a stellar balance between the blueberry,
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