Listed in James Halliday’s Top 100 Wines of 2020
“Fermentation in used 600l demi-muids, then matured on full lees for eight months. The result is very complex, but the fruit is undaunted, with layers of lemon curd, citrus and a whisper of honey.” 96 points
James Halliday, Top 100 Wines of 2020
DAOSA Natural Réserve 7th Release Arther: QWINE Reviews The seventh release of the DAOSA Natural Reserve comes mostly from the 2022 vintage (85%) with the
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