Here’s international heavy-weight wine writer Jancis Robinson’s thoughts on the 2009 Daosa:
Debut vintage from Xavier Bizot, son of Bollinger now in South Australia. Made as Bollinger in oak casks and then aged for 30 months in bottle on tirage.
Very marked acidity and bone dry with impressive substance. Clearly set for fine development. Lovely texture. Too young for much complexity but a most impressive start.
17 points
Terre à Terre Crayères Vineyard Sauvignon Blanc 2023 Author: Siobhan Turner MW | Drink Business Sauvignon Blanc Masters “The pale lemon colour hints at the
Terre à Terre Crayères Vineyard Sauvignon Blanc 2023 Author: Aaron Brasher | The Real Review “Lifted and complex aromas of white stone fruit, nettle, nougat,
Vigneron Xavier Bizot is an anomaly in the Australian wine community. Having grown up in the refined milieu of Champagne Bollinger and the Piccadilly Valley
