Listed in James Halliday’s Top 100 Wines of 2020
“Fermentation in used 600l demi-muids, then matured on full lees for eight months. The result is very complex, but the fruit is undaunted, with layers of lemon curd, citrus and a whisper of honey.” 96 points
James Halliday, Top 100 Wines of 2020
Terre à Terre Crayères Vineyard Sauvignon Blanc 2023 Author: Siobhan Turner MW | Drink Business Sauvignon Blanc Masters “The pale lemon colour hints at the
Terre à Terre Crayères Vineyard Sauvignon Blanc 2023 Author: Aaron Brasher | The Real Review “Lifted and complex aromas of white stone fruit, nettle, nougat,
Vigneron Xavier Bizot is an anomaly in the Australian wine community. Having grown up in the refined milieu of Champagne Bollinger and the Piccadilly Valley
