“Spends more than four years on lees, in barrel and bottle before release. Exquisite beading. Rich cashew cream, marzipan, peach, citrus, shortcrust pastry and briny depth. Layered, complex with savoury yeasty, flinty lees nuances supporting an incredibly fine, textured long finish. In the top echelon of Aussie sparkling wines.”
96 points
Regan Drew, News Regional Media Weekend Wine
Terre à Terre Crayères Vineyard Sauvignon Blanc 2023 Author: Siobhan Turner MW | Drink Business Sauvignon Blanc Masters “The pale lemon colour hints at the
Terre à Terre Crayères Vineyard Sauvignon Blanc 2023 Author: Aaron Brasher | The Real Review “Lifted and complex aromas of white stone fruit, nettle, nougat,
Vigneron Xavier Bizot is an anomaly in the Australian wine community. Having grown up in the refined milieu of Champagne Bollinger and the Piccadilly Valley
