It’s a 43/38/19 blend. Shiraz Cabernets might have worked as a title. The texture is creamy, the weight is medium, and the character is above average. The quality here is very good and it will cellar like a charm too. It tastes of plum and gum leaf, earth, tobacco, redcurrant-cream and miso. It has good weight and mouthfeel, a fine mesh of unobtrusive tannin, and satisfying length. 92+ Points
“There’s a proper depth here” 17.5/20, 91/100 – Andrew Graham | Australian Wine and Drinks Review
October 2, 2026
Always a serious take on Sauvignon Blanc, this is partially barrel-fermented and benefits from a few years in the bottle. For now, this has an