100 percent new oak for this premier release. Dark cherry, dark chocolate, touch of mint and eucalyptus, some white pepper, turned sweet earthiness, sandalwood and clove. All of this marries beautifully and gets tightened with ribs of crushed rock tannin. Exceptional length and shape too. It delivers on a promise of very fine wine. 96 Points
“There’s a proper depth here” 17.5/20, 91/100 – Andrew Graham | Australian Wine and Drinks Review
October 2, 2026
Always a serious take on Sauvignon Blanc, this is partially barrel-fermented and benefits from a few years in the bottle. For now, this has an