Light salmon-pink, almost rose-gold colour; dried flowers, autumn leaves and underbrush to sniff, strawberry emerging with time in the glass. The palate is delicate and refined, very dry and savoury as well, the finish cleansed by a grip of tannin as much as by the acidity, which itself is seamless. A fine, subtle, beautifully balanced style of sparkling rosé. 94 points.
“A layered and nuanced sparkling wine” 94 Points – Mike Bennie | Halliday Wine Companion
October 27, 2026
The fruit is entirely from the Bizot vineyard in Piccadilly Valley, an elevated site planted 1995/1996 in the village of Summertown. The fruit is fermented