The Australian – Wish Magazine December 2015
“The finest vintage of Daosa to date is an immediately complex and pure sparkling chardonnay showing layers of brioche, green apple and nougat fruits with a textural richness and almond-scented edge from barrel ferment, all well supported by bright acidity, with a long finish. Superb now, it may improve significantly in bottle.”
Here is a link to the full article: https://terreaterre.com.au/daosa-2011-in-good-company-in-the-australian-wish-december-2015/
