The 2022 Rosé is floral and pink-fruited, with red apple, pink grapefruit and pink peppercorn. In the mouth, the wine is spicy, textural and weighty
The 2021 Blanc de Blancs is toasty and reductive, with notes of crushed shells and lemon curd, pith and zest. The wine in the mouth
The classic Aussie red blend gets a little seasoning from Cabernet Franc here. Structured, savoury stylings, medium bodied, brooding with stewed plum and choc-cherry fruit
Complex. Savoury Sauvignon Blanc with hallmark tropical fruits, cut grass tempered with nougat, smoky spice notes and a tickle of crystallised ginger. All the swish
An evocative nose in which vanilla and five-spice mix with blackcurrant compote and fresh leather, exciting the senses. A gush of flavour greets you on
Lemon sorbet and leatherwood honey mix with freshly baked pie crust on the nose. Flavours of yellow nectarine, spun sugar and just-ripe pineapple mix with
Sweet spices and nougat mix with preserved lemon aromas. A burst of ripe fruits—yellow nectarines, pineapple and lemon curd are injected with a piercing line
Terre a Terre has built a formidable reputation for higher echelon South Australian reds with just a touch of French swagger added by winemaker Xavier
Proof of how happy some marriages can make us all feel, the Cab Shiraz blend delivers aromas that are almost floral and perfumed, and a
GW has reviewed this wine previously, or a rendition that was disgorged in May 2024 – here. There was a second disgorgement of this same