“Full of elegance and grown-up sparkling characters. ” 9.5/10 – Max Crus Saturday Wine Column
DAOSA Natural Réserve 7th Release Arther: Max Crus Saturday Wine Column From the great grapes of Champagne from 2022 and a splash of natural reserve
DAOSA Natural Réserve 7th Release Arther: Max Crus Saturday Wine Column From the great grapes of Champagne from 2022 and a splash of natural reserve
DAOSA Natural Réserve 7th Release Arther: Shanteh Wale | Wine Pilot Grown in a few sites across the cool Piccadilly Valley. A blend of pinot
DAOSA Rosé 2022 Author: Tom Kline | Wine Pilot Pinot Meunier takes the majority of the blend with 66% followed by pinot noir 30% and
DAOSA Blanc de Blancs 2020 Author: Shanteh Wale | Wine Pilot The tenth release of the Blanc de Blancs, fruit is grown in the Summertown,
DAOSA Rosé 2022 Author: Tom Kline | Wine Pilot This is mainly Pinot Meunier and Pinot Noir with a dash of Chardonnay. 22 months on
DAOSA Blanc de Blancs 2020 Author: Tom Kline | Wine Pilot From one of the highest sites in the Adelaide Hills being the Bizot Vineyard
DAOSA Natural Réserve 7th Release Arther: Tom Kline | Wine Pilot Traditional method. 57% Pinot Noir, 35% Chardonnay, 8% Pinot Meunier. This is mostly from
DAOSA Blanc de Blancs 2020 Author: Ken Gargett | Wine Pilot Chardonnay that was aged on gross lees in old oak for 7 months prior
DAOSA Natural Réserve 7th Release Arther: Patrick Eckel | Wine Reviewer A blend of 57% Pinot Noir, 35% Chardonnay and 8% Pinot Meunier. 85% of
DAOSA Rosé 2022 Author: Ken Gargett | Wine Pilot Mostly Meunier (66%) from an array of blocks, with disgorgement in September 2024, giving it twenty-two
DAOSA Blanc de Blancs 2020 Author: Ken Gargett | Wine Pilot For me, this is the Daosa sparkler that always impresses just a little more
DAOSA Natural Réserve 7th Release Arther: Ken Gargett | Wine Pilot This very fine sparkler hails largely from the 2022 vintage, superb in the Piccadilly
Review in this section are from current releases only, for all previous releases, reviews are available in the Archive section.
Email: [email protected]
Phone: 08 7324 5301
Liquor License No: 57612890
ABN: 78 147 922 316