“excellent sense of balance and harmony”- Angus Hughson
October 13, 2021
“I first saw this wine around six months ago and in that time it has jumped ahead leaps and bounds but it still needed a
“I first saw this wine around six months ago and in that time it has jumped ahead leaps and bounds but it still needed a
“Terre à Terre are Xavier Bizot and Lucy Croser and the Down To Earth range is their ‘entry level.’ The fruit comes from the 35
“Shifting up a gear from the Cab Franc/ Shiraz this sees Cabernet Sauvignon (62%) Shiraz (36%) and 1% Cabernet Franc for seasoning. Sourced from the
“This blend of Cabernet Franc (63%) and Shiraz (37%) from the ancient Wrattonbully soils. Modern and polished direction from the Bizots. More often than not
“This blend of Cabernet Sauvignon (68%), Shiraz (16%) and Cabernet Franc (16%) is sourced from the Bizot’s 35 million year old soil Crayères vineyard, located
“With a nod to Bordeaux Blanc and Sancerre in the Loire with the wine making (rather than Fume Blanc style). After 2 months cold stabilisation,
“Home grown Australian sparkling doesn’t get the love it deserves. And wines like this DAOSA Blanc de Blanc 2016 show it. More table wine with bubbles than
“Spends more than four years on lees, in barrel and bottle before release. Exquisite beading. Rich cashew cream, marzipan, peach, citrus, shortcrust pastry and briny
Down to Earth Sauvignon Blanc 2020 ozwinereview.com – Andrew Graham “This Down to Earth Sauvignon Blanc 2020 is one of the few, new-release Australian Sauvignon
It is with great pleasure and pride that we can announce that our 2019 Crayères Vineyard Sauvignon Blanc has just been awarded for the second
Terre à Terre Crayères Vineyard Reserve 2016 Gold Medal at Drinks Business Cabernet Sauvignon Global Masters 2021
Terre à Terre Crayères Vineyard Cabernet Sauvignon Shiraz 2018 Gold Medal at Drinks Business Cabernet Sauvignon Global Masters 2021
Review in this section are from current releases only, for all previous releases, reviews are available in the Archive section, which is members only.
Email: [email protected]
Phone: +61 (0)400 700 447
Address: 15 Spring Gully Road, Piccadilly SA 5151
Liquor License No: 57612890
ABN: 78 147 922 316
