“blackberry fruit with graphite and earthen notes”
Crayères Vineyard Cabernet Franc Shiraz 2018 “The wine is a blend of Cabernet Franc (63%) and Shiraz (37%) and represents a new direction for Terre
Crayères Vineyard Cabernet Franc Shiraz 2018 “The wine is a blend of Cabernet Franc (63%) and Shiraz (37%) and represents a new direction for Terre
Crayères Reserve 2016 “Grown on the estate’s close-planted vineyard in Wrattonbully. Cabernet sauvignon (68%), shiraz (16%) and cabernet franc (16%). 84% new French oak for
“New Blends by a Skilled Composer” This month, Terre à Terre winemaker Xavier Bizot is releasing three new blends from the 2018 vintage of his
Terre à Terre Crayères Vineyard Sauvignon Blanc 2019 “Fragrant, ripe aromas of gooseberry, kiwifruit, lemon and a patina of creamy lees, but no herbaceousness. Oak
James Halliday’s 2021 Wine Companion was released today, and we are delighted to share the news that three of our newly reviewed wines have made
Down to Earth Sauvignon Blanc 2019 – listed in the “Best of the Best” Sauvignon Blancs in the 2021 Wine Companion “Hand-picked, part whole-bunch pressed,
DAOSA Piccadilly Valley Blanc de Blancs 2015 – listed in the “Best of the Best” Sparkling Wines in the 2021 Wine Companion “From the Bizot
Terre à Terre Piccadilly Rosé 2019 “70% pinot noir/30% chardonnay made from the pressings ex a sparkling wine – a reverse saignee that had a
Terre à Terre Crayères Vineyard Reserve 2016 “In recent years when someone asks about an emerging classic of Australian wine I seem to always go
Terre à Terre Piccadilly Rosé 2019 “Jovial thing, this. Simple done well, a few degrees up from a Provencale style, strawberry, tangy acidity, some light
Down to Earth Sauvignon Blanc 2019 “Subtle Gooseberry, underlying passionfruit with a creamy mien – seems to be firming up as the favoured and terroir
Huon Hooke has written a great article about Terre à Terre on The Real Review this week: “Xavier Bizot has seen the light. This French-Australian
Review in this section are from current releases only, for all previous releases, reviews are available in the Archive section, which is members only.
Email: [email protected]
Phone: +61 (0)400 700 447
Address: 15 Spring Gully Road, Piccadilly SA 5151
Liquor License No: 57612890
ABN: 78 147 922 316