“A supple texture, even a little bit decadent.” 93 Points – Ken Gargett | Wine Pilot
DAOSA Rosé 2022 Author: Ken Gargett | Wine Pilot Mostly Meunier (66%) from an array of blocks, with disgorgement in September 2024, giving it twenty-two
DAOSA Rosé 2022 Author: Ken Gargett | Wine Pilot Mostly Meunier (66%) from an array of blocks, with disgorgement in September 2024, giving it twenty-two
DAOSA Blanc de Blancs 2020 Author: Ken Gargett | Wine Pilot For me, this is the Daosa sparkler that always impresses just a little more
DAOSA Natural Réserve 7th Release Arther: Ken Gargett | Wine Pilot This very fine sparkler hails largely from the 2022 vintage, superb in the Piccadilly
DAOSA Rosé 2022 Author: Tim White Smells pure and vital; has a real energy to it. Cane berry pippiness; tiny iced liquid raspberry seeds. A
DAOSA Blanc de Blancs 2020 Author: Vino Notebook DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot
DAOSA Rosé 2022 Author: Vino Notebook The third release of this label from Xavier and Lucy Bizot and the Terre a Terre team. A shift
DAOSA Natural Réserve 7th Release Arther: Vino Notebook The 7th release of this label from Xavier and Lucy Bizot. Comprising 85% from the 2022 vintage,
Terre à Terre Crayères Vineyard Reserve 2020 Author: JamesSuckling.com This dark and heavy set blend of 2020 Cabernet Sauvignon and Shiraz is brooding and sitting
Terre à Terre Crayères Vineyard Sauvignon Blanc 2023 Author: JamesSuckling.com “The nose is mineral- and citrus-driven, with aromas of Meyer lemons, crushed river stones and
DAOSA Natural Réserve 7th Release Arther: JamesSuckling.com Fruit-driven aromas of green apples, Asian pears, chalk and lemon peel. The palate is light- to medium-bodied with
Terre à Terre Crayères Vineyard 2022 Cabernet Franc Arther: JamesSuckling.com “The nose is focused and refined, with aromas of dark cherries, blood plums, licorice and
Terre à Terre Crayères Vineyard Cabernet Shiraz 2022 Author: JamesSuckling.com Perfumed and spice-driven aromas of red currants, wild raspberries, licorice and dried herbs. The palate
Review in this section are from current releases only, for all previous releases, reviews are available in the Archive section.
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