“Remarkably fresh and lithe”96+ Points – SA Wine Guide 2025 | The Vintage Journal
Terre à Terre Crayères Vineyard Sauvignon Blanc 2013 Author: SA Wine Guide 2025 | The Vintage Journal “Remarkably fresh and lithe, it has developed a
Terre à Terre Crayères Vineyard Sauvignon Blanc 2013 Author: SA Wine Guide 2025 | The Vintage Journal “Remarkably fresh and lithe, it has developed a
DAOSA Natural Réserve 7th Release Arther: SA Wine Guide 2025 | The Vintage Journal A Piccadilly Valley Pinot Noir/Chardonnay/Pinot Meunier cuvée from 2022 (85%)blended with
DAOSA Blanc de Blancs 2020 Author: SA Wine Guide 2025 | The Vintage Journal All Piccadilly Valley Chardonnay from winemaker Xavier Bizot’s estate vineyards, settled
DAOSA Natural Réserve 7th Release Arther: Winsor Dobbin | Winsor’s Choice “Welcome to the seventh release of Xavier Bizot and Lucy Croser’s DAOSA Natural Réserve
DAOSA Blanc de Blancs 2020 Author: Angus Hughson This incredibly stylish DAOSA 2020 Blanc de Blancs is so refined and teases with hints of almond,
DAOSA Blanc de Blancs 2020 Author: Jeni Port | Wine Pilot A veritable tour de force, year in year out which undoubtedly deserves to
DAOSA Blanc de Blancs 2020 Author: Mike Bennie | Halliday Wine Companion From a single vineyard planted in 1994 at 550m above sea level.
DAOSA Rosé 2022 Author: Mike Bennie | Halliday Wine Companion This is 66/30/4% pinot meunier/pinot noir/chardonnay. Disgorged September 2024. This is a delight. Frisky sparkling
DAOSA Blanc de Blancs 2019 Author: The Vintage Journal A delicious traditional method sparkling wine based on 1995-plantings of chardonnay at Summertown in the Piccadilly
Terre à Terre Crayères Vineyard Reserve 2019 Author: The Vintage Journal A cracker but idiosyncratic wine; much in the same way as Bordeaux’s Chateau Roteboeuf.
Terre à Terre Crayères Vineyard Cabernet Shiraz 2021 Author: The Vintage Journal From a more classic growing season, also showed the benefit of an extra
Terre à Terre Crayères Vineyard Cabernet Shiraz 2022 Author: The Vintage Journal Aged in seasoned French oak for 14 months, is elemental and vigorous (as
Review in this section are from current releases only, for all previous releases, reviews are available in the Archive section.
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