“This is a beauty. Feels refined and yet potent, shapely and long. Tannins work with ribbons of sandy grip and the wine feels luxurious in ripe plum, fennel, dark mint-chocolate and mahogany woody character. It’s so even, well balanced and lavish. Feels great to drink now but I’d be cellaring for good measure, too.”
93 points
Mike Bennie, Wine Business Monthly
March/April 2022
Terre à Terre Crayères Vineyard Sauvignon Blanc 2023 Author: Siobhan Turner MW | Drink Business Sauvignon Blanc Masters “The pale lemon colour hints at the
Terre à Terre Crayères Vineyard Sauvignon Blanc 2023 Author: Aaron Brasher | The Real Review “Lifted and complex aromas of white stone fruit, nettle, nougat,
Vigneron Xavier Bizot is an anomaly in the Australian wine community. Having grown up in the refined milieu of Champagne Bollinger and the Piccadilly Valley
