DAOSA Blanc de Blancs 2016
Author: Campbell Mattinson
winefront.com.au
Date: 4 July 2021
So much complexity. Nuts and white peach, sherry-like notes, seaspray and butter, sweet bread and more. A flavour profile that is all on its own in an Australian context, arguably, and in a good way too. Texture lives here as well though it’s not overdone; it feels inherent. This is a sparkling wine to savour.
94 points
Drink 2021-2026
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