Campbell Mattinson: “So much complexity!”

CREATING CLASSIC AUSTRALIAN WINES

Author: Campbell Mattinson
winefront.com.au
Date: 4 July 2021

So much complexity. Nuts and white peach, sherry-like notes, seaspray and butter, sweet bread and more. A flavour profile that is all on its own in an Australian context, arguably, and in a good way too. Texture lives here as well though it’s not overdone; it feels inherent. This is a sparkling wine to savour.

94 points

Drink 2021-2026

 

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