The Bubbles Reviewer visits DAOSA
The Bubbles Reviewer visits DAOSA Earlier this year we received a visit from Natalie Pickett, founder and owner of The Bubbles Review. Natalie has a
The Bubbles Reviewer visits DAOSA Earlier this year we received a visit from Natalie Pickett, founder and owner of The Bubbles Review. Natalie has a
DAOSA Blanc de Blancs 2016 “Chardonnay 100% This single vineyard Blanc de Blancs is from the family Chardonnay vineyard on the higher slopes of the
DAOSA Blanc de Blancs 2016 “Pale colour. Expressive white peach, grapefruit, toasty aromas with yeasty, mushroom notes. Well concentrated and richly flavoured wine with baked
“Home grown Australian sparkling doesn’t get the love it deserves. And wines like this DAOSA Blanc de Blanc 2016 show it. More table wine with bubbles than
DAOSA Blanc de Blancs 2016 “Spends more than four years on lees, in barrel and bottle before release. Exquisite beading. Rich cashew cream, marzipan, peach,
DAOSA Blanc de Blancs 2016 Author: Campbell Mattinson winefront.com.au Date: 4 July 2021 So much complexity. Nuts and white peach, sherry-like notes, seaspray and butter,
Author: Patrick Eckel winereviewer.com.au Date: 15 June 2021 Produced from the 20 year old Bizot vineyard in the Piccadilly Valley and less than 500 litres
DAOSA Blanc de Blancs 2016 winepilot – Angus Hughson “There are not many sparkling wines in Australia that literally have everything thrown at them to
DAOSA Blanc de Blancs 2016 “Exclusively sourced from the Bizot vineyard, the Chardonnay was hand-harvested on 1st March 2016, then whole bunch pressed, retaining only
DAOSA Blanc de Blancs 2016 Wine Advocate – Issue 253 End of February 2021 “The 2016 Blanc de Blancs is 100% Chardonnay, barrel fermented and
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