DAOSA Blanc de Blancs

The following review appeared in WBM’s April 2013 issue. From the Bizot vineyard in Piccadilly, Adelaide Hills, the wine is kept for eight months in

Another review from the online world. This one comes from Jeremy Pringle at Wine Will Eat Itself. The fruit for this Sparkling wine was sourced

The Nov/Dec issue of Gourmet Traveller WINE contains an extensive Champagne and sparkling tasting, featuring our 2009 Blanc de Blancs receiving 90 points and four

A great review of our 2009 Daosa from Huon Hooke. Medium straw-yellow colour. Toasty bouquet with some hints of burnt toast, some nutty barrel nuances,

The following review comes from Andrew Graham, via his online reviews site: Australian Wine Review. The original post can be found here: http://www.ozwinereview.com/2012/09/top-wine-with-bubbles-daosa-blanc-de.html. Strictly speaking,