We are delighted to share the news that our DAOSA Piccadilly Valley Blanc de Blancs 2015 has been awarded a platinum medal at the Decanter
James Halliday’s 2021 Wine Companion was released today, and we are delighted to share the news that three of our newly reviewed wines have made
DAOSA Piccadilly Valley Blanc de Blancs 2015 – listed in the “Best of the Best” Sparkling Wines in the 2021 Wine Companion “From the Bizot
DAOSA Blanc de Blancs 2015 “Oxidative aromas, fino and sea spray, general nuttiness, some richer stone fruit notes, pear and apple too. I love it.
2020 has been a superb vintage, and the wines from our Piccadilly Valley and Wrattonbully Vineyards have the potential to be world class. Every year
DAOSA Piccadilly Valley Blanc de Blancs 2015 “A cracking vintage wine from Xavier Bizot showing aromas of coconut, nougat, cashew nut, lemon curd and hints
DAOSA Piccadilly Valley Blanc de Blancs 2015 “Medium to full yellow colour, with a very nutty, nougat-like bouquet which incorporates fresh oak and nutty lees-derived
DAOSA Piccadilly Valley Blanc de Blancs 2015 “Baked Quince, brioche, subtle spiced hints, of ginger and cinnamon. Latterly toasty, suggesting autolysis derived. Complex, is where I’m
In his recent article for National Liquor News, wine writer Andrew Graham comments on the trend towards investment in craft products in the Champagne and
DAOSA Piccadilly Valley Blanc de Blancs 2015 “The ripeness of the warm 2015 vintage is showcased in pear, grapefruit, golden delicious apple and even notes
