DAOSA Blanc de Blancs

Author: Peter Bourne Source: Qantas The Australian Way Review Date: December 2016 Pop the cork on a vibrant blanc de blancs for the finest bubbles this side of

Author: Huon Hooke Source: huonhooke.com Date: 4 August 2016 Daosa Piccadilly Valley Blanc de Blancs 2011 Coconutty oak and aldehydes dominate the bouquet. Spice and lees. It’s rich in

Apéritif time From a cool, high-altitude chardonnay vineyard and from one of the coolest growing seasons, this sparkling wine is full of elegant character, distinctive

The Australian – Wish Magazine December 2015 “The finest vintage of Daosa to date is an immediately complex and pure sparkling chardonnay showing layers of

A lively effervescence: persistence of bead, yeasty autolysis top notes, complexity from 51 months on lees. Citrus tang, a swathe of acid cutting a minerally

Bright, medium to light yellow colour, with a nutty barrel-influenced bouquet, the palate savoury and dry, but also soft and quite rich. The wine is