Author: James Halliday
Review Date: December 21, 2017
Daosa Blanc de Blancs 2012
Burgundy chardonnay clones 76 and 95 from the Bizot Vineyard at 500m in the Piccadilly Valley planted ’95-’96. This is a very attractive blanc de blancs, immaculately made by the traditional method from high quality clones, tiraged for 5 years on lees. It’s fresh, long and the 6g/l dosage was right on the bull’s eye.
Rated: 96 points
In Best of the Best Australian Sparkling wines – James Halliday Wine Companion 2019