Piccadilly, “the Adelaide Hills’ valley of Chardonnay”, Tony Love
Exploring the Adelaide Hills’ valley of Chardonnay In the cradle of modern winemaking in the Adelaide Hills, one wine variety still rules. Here’s a guide
Exploring the Adelaide Hills’ valley of Chardonnay In the cradle of modern winemaking in the Adelaide Hills, one wine variety still rules. Here’s a guide
DAOSA Natural Réserve 3rd Release Wine Advocate – Issue 253 End of February 2021 “The NV Natural Reserve reviewed here is 77% 2018 vintage base
DAOSA Natural Réserve 3rd Release, Piccadilly Valley Part of Sarah Ahmed article on Terre à Terre in Decanter Premium “Beguiling blend of 83% Pinot Noir
Croser & Bizot: A family vision in Wrattonbully Sarah Ahmed December 22, 2020 Wrattonbully, in South Australia’s Limestone Coast region, is home to two powerhouse
2020 has been a superb vintage, and the wines from our Piccadilly Valley and Wrattonbully Vineyards have the potential to be world class. Every year
DAOSA Natural Réserve “Delightful sparkling wine. Shows light oxidative, saline and warm nutty notes, ripe apple, pretty citrus and some deeper toasty notes. Some gentle
In his recent article for National Liquor News, wine writer Andrew Graham comments on the trend towards investment in craft products in the Champagne and
Wine writer and critical thinker Huon Hooke ponders the limitations of the term ‘traditional method’ to describe Australia’s most premium sparkling wines. Read the full
The following review was published in James Halliday’s 2020 Wine Companion in August: DAOSA Natural Resèrve “85% pinot noir, 15% chardonnay, hand-picked, whole-bunch-pressed, 85% fermented
James Suckling published this review on jamessuckling.com in May 2019: DAOSA Natural Resèrve “With very attractive focus and purity, this has a lot to
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