“One sip, wow, it’s got you.” 94 Points – Campbell Mattinson | The Wine Front
DAOSA Natural Réserve Author: Campbell Mattinson | The Wine Front “This is flavoursome. This is energetic. This is edgy. It tastes of strawberry and grapefruit,
DAOSA Natural Réserve Author: Campbell Mattinson | The Wine Front “This is flavoursome. This is energetic. This is edgy. It tastes of strawberry and grapefruit,
Daosa Natural Réserve NV 6th Release Author: Mike Bennie | Halliday Wine Companion “60/39/1% pinot noir/chardonnay/pinot meunier. Around 17% of the wine is reserve material,
DAOSA Natural Réserve Author: Ken Gargett | The Vintage Journal “A non-vintage blend of the trio of great champagne grapes, Chardonnay (39%), Pinot Noir (60%)
Daosa Natural Réserve NV 6th Release Author: Huon Hooke | The Real Review “Light-mid straw-yellow hue with a pastry, nougat and almond development overlying stone-fruity,
Daosa Natural Réserve NV 6th Release Author: Gary Walsh | The Wine Front “Rich, buttery, peachy, a little aniseed and spice, biscuits too. A gentle
DAOSA Natural Réserve NV 6th Release Author: Steve Leszczynski | QWineReviews “An easy-going sparkling from the Adelaide Hills, the sixth release of this DAOSA Natural
Daosa Blanc de Blancs 2019 Author: Regan Drew | VinoNoteBook “DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines:
Daosa Natural Réserve NV 6th Release Author: Regan Drew | VinoNoteBook “The sixth release of the NV (should that be MV?) from Xavier and Lucy
DAOSA Natural Reserve “Creamy straw in colour with a gentle blush of peach and a nose that’s vinous, complex and very pretty. Cultured butter on
DAOSA Natural Reserve Author: Huon Hooke | The Real Review “Light straw colour; very appealing bouquet of toast, straw, nuts and small white flowers. A
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