Author: Huon Hooke Source: therealreview.com Date: Tuesday August 23, 2016 Link: http://www.therealreview.com/2016/08/23/terre-a-terre-treats/ Terre à Terre is the label of Xavier Bizot and Lucy Croser, and draws its
Apéritif time From a cool, high-altitude chardonnay vineyard and from one of the coolest growing seasons, this sparkling wine is full of elegant character, distinctive
The Australian – Wish Magazine December 2015 Angus Hughson TIME TO SPARKLE BUBBLY WINES HAVE A LOT MORE TO THEM THAN THEY’RE GIVEN CREDIT FOR
The Australian – Wish Magazine December 2015 “The finest vintage of Daosa to date is an immediately complex and pure sparkling chardonnay showing layers of
A lively effervescence: persistence of bead, yeasty autolysis top notes, complexity from 51 months on lees. Citrus tang, a swathe of acid cutting a minerally
Bright, medium to light yellow colour, with a nutty barrel-influenced bouquet, the palate savoury and dry, but also soft and quite rich. The wine is
Campbell Mattinson – The Wine Front – 2 Sept 2015 It’s nothing if not complex. It’s ripped with grapefruit, prettied up with red apples, throws
The Wine Genius – 7/10/2015 Pale gold and exceptional bead. A highly complex style with powerful French pastry, and nutty complexity underling bright pristine green
The grapes for this new sparkling come from an Adelaide Hills vineyard planted by Christian Bizot, a late former chairman of Bollinger. Bizot’s son Xavier
