In the Press: Terre à Terre in SA Life
August 11, 2020
“New Blends by a Skilled Composer” This month, Terre à Terre winemaker Xavier Bizot is releasing three new blends from the 2018 vintage of his
News
Reviews & Tasting Notes
In the Press: Crayères Sauvignon Blanc in The Drinks List
August 11, 2020
Terre à Terre Crayères Vineyard Sauvignon Blanc 2019 “Fragrant, ripe aromas of gooseberry, kiwifruit, lemon and a patina of creamy lees, but no herbaceousness. Oak
Three Terre à Terre wines make it into Wine Companion’s “Best of the Best”
August 6, 2020
James Halliday’s 2021 Wine Companion was released today, and we are delighted to share the news that three of our newly reviewed wines have made
Article: Terre à Terre turns to an Australian Classic
July 28, 2020
Huon Hooke has written a great article about Terre à Terre on The Real Review this week: “Xavier Bizot has seen the light. This French-Australian
Media Announcement: New Crayères Vineyard Releases
July 16, 2020
It is undeniable that the extraordinary climatic and economic challenges of late 2019 and of the first half of 2020 will have a long-lasting impact.
2020 Vintage Report
May 7, 2020
2020 has been a superb vintage, and the wines from our Piccadilly Valley and Wrattonbully Vineyards have the potential to be world class. Every year
Article: A bunch of rosés- Huon Hooke
March 25, 2020
Acclaimed journalist Huon Hooke published a round up of his recent discoveries in the world of rosé this week. Here he talks about his criteria
Terre à Terre in the Press: WBM Magazine
February 11, 2020
One of our favourite publications WBM (Wine Business Magazine) recently asked winemakers from all over Australia; “What’s the one thing you’ve done over the past
Bushfire Relief Donations
January 8, 2020
Like all Australians we have been devastated to watch the disastrous bushfires ravaging the country this summer. Friends and neighbours in the Adelaide Hills have
DAOSA in the press: Andrew Graham on Method Classic™️
December 20, 2019
In his recent article for National Liquor News, wine writer Andrew Graham comments on the trend towards investment in craft products in the Champagne and
